Description
This easy-to-make Mexican Rice is the perfect flavorful side dish for your favorite Mexican meals. With a base of long-grain white rice, sautéed onions, garlic, and a zesty salsa kick, this dish is a delicious addition to tacos, enchiladas, grilled meats, and more. Simple yet packed with flavor, it’s a crowd-pleasing recipe that’s ready in under 30 minutes!
Ingredients
3 tablespoons olive or canola oil
½ onion, chopped
4 garlic cloves, minced
1 ½ cups uncooked long grain white rice
1 cup chunky salsa (adjust spice level to taste)
2 cups chicken broth
Salt and pepper to taste
Chopped fresh cilantro for garnish
Lime slices for garnish
Instructions
-
Heat olive or canola oil in a large skillet or saucepan over medium heat.
-
Add chopped onion and sauté for 2-3 minutes, until soft and translucent.
-
Add minced garlic and sauté for another 30 seconds until fragrant.
-
Stir in the uncooked rice and cook for 2 minutes, stirring occasionally, to lightly toast the rice.
-
Add salsa and chicken broth, stirring to combine. Season with salt and pepper to taste.
-
Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 15-20 minutes, until the rice is tender and the liquid is absorbed.
-
Remove from heat and let the rice sit covered for 5 minutes.
-
Fluff the rice with a fork, garnish with cilantro and lime slices, and serve.
Notes
Spicy: Use a spicy salsa or add chopped jalapeños for more heat.
Vegetarian: Swap chicken broth for vegetable broth for a vegetarian version.
Extra Veggies: Add corn and peas during the last 5 minutes of cooking for added flavor and color.
Garlic and Lime Twist: Stir in a teaspoon of lime zest along with cilantro for extra citrus flavor.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
