Description
Mexican Street Corn (Elote) is a delicious, easy-to-make snack that combines sweet corn with creamy, cheesy, and spicy flavors. This simple yet flavorful dish is perfect for summer BBQs, parties, or as a fun side dish. Whether grilled or roasted, this Mexican treat will add a vibrant and savory touch to any gathering.
Ingredients
4 sweet corn on the cob
1/4 cup sour cream
1/4 cup mayonnaise
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon chili powder (optional, for added spice)
2 tablespoons fresh cilantro, chopped
Zest and juice of 1 lime
Salt and pepper to taste
1/2 cup cotija cheese (or feta cheese as a substitute)
Instructions
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Make the Sauce: In a medium mixing bowl, combine sour cream, mayonnaise, garlic powder, paprika, chili powder (if using), cilantro, lime juice, lime zest, salt, and pepper. Mix well until smooth.
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Grill the Corn: Preheat your grill to 400°F (200°C). Place the corn on the grill and cook for 6-8 minutes, turning occasionally, until the corn is charred and tender.
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Assemble the Elote: Brush the corn evenly with the prepared sauce, then sprinkle with crumbled cotija cheese. Optionally, drizzle with extra lime juice for added flavor.
Notes
Spicy: Add extra chili powder or cayenne pepper for more heat.
Cheese: Cotija cheese can be substituted with feta or Parmesan.
Vegan: Use plant-based sour cream and mayo for a vegan version.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilled
- Cuisine: Mexican
