Description
Mini Caramel Apple Crisp Cheesecakes are the ultimate fall-inspired dessert, featuring a buttery graham cracker crust, creamy cheesecake filling, spiced caramelized apples, and a crispy oat streusel topping. Each bite delivers a perfect balance of tangy, sweet, and crunchy textures, making them an irresistible treat for any occasion.
Ingredients
For the Crust:
- 1 cup graham cracker crumbs
- 2 tablespoons brown sugar
- ¼ cup rolled oats
- 4 tablespoons melted butter
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
For the Apple Filling:
- 1 cup apples, peeled, cored, and finely chopped
- 1 teaspoon lemon juice
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon
For the Streusel Topping:
- ¼ cup all-purpose flour
- ¼ cup rolled oats
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon
- 2 tablespoons melted butter
For the Caramel Drizzle:
- ¼ cup caramel sauce
Instructions
-
Prepare the Crust:
- Preheat oven to 350°F (175°C).
- Line a muffin tin with paper liners.
- In a bowl, mix graham cracker crumbs, brown sugar, rolled oats, and melted butter.
- Press about a tablespoon of the mixture into each muffin cup.
- Bake for 5 minutes, then let cool.
-
Make the Cheesecake Filling:
- In a large bowl, beat cream cheese and sugar until smooth.
- Add vanilla extract and egg, mixing until combined.
-
Prepare the Apple Filling:
- In a bowl, toss apples with lemon juice, brown sugar, and cinnamon.
-
Assemble the Cheesecakes:
- Spoon cheesecake filling over the cooled crusts, filling each about two-thirds full.
- Evenly distribute the apple mixture over the cheesecake layer.
-
Make the Streusel Topping:
- In a bowl, combine flour, oats, brown sugar, and cinnamon.
- Stir in melted butter until crumbly.
- Sprinkle over the apple layer.
-
Bake:
- Reduce oven temperature to 325°F (165°C).
- Bake for 25-30 minutes, or until the centers are set.
- Cool to room temperature, then refrigerate for at least 2 hours.
-
Serve:
- Drizzle caramel sauce over each cheesecake before serving.
Notes
-
Add-ins: Incorporate diced pickles, chopped red onions, or bell peppers for additional crunch and flavor.
-
Herbs: Fresh herbs like dill or parsley can add a refreshing taste to the salad.
-
Spice: For a kick, add a pinch of cayenne pepper or a dash of hot sauce to the dressing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
