Description
Mini Crème Brûlée Cheesecakes are a decadent dessert that combines the creamy richness of cheesecake with the signature caramelized sugar topping of crème brûlée. These mini treats feature a crisp graham cracker crust, a smooth vanilla cheesecake filling, and a golden, crunchy sugar top. Perfect for celebrations, parties, or as a unique dessert for any occasion, these mini cheesecakes are a delightful and impressive twist on a classic favorite!
Ingredients
For the Graham Cracker Crust:
1 cup graham cracker crumbs (about 7 full-size crackers)
3 tablespoons brown sugar
1/4 cup unsalted butter (melted)
For the Cheesecake:
16 ounces cream cheese (2 bricks, room temperature)
1 large egg (room temperature)
1/3 cup granulated sugar
2 teaspoons vanilla extract
For the Topping:
1/3 cup granulated sugar
Instructions
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Preheat the Oven: Set the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
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Prepare the Graham Cracker Crust: In a bowl, combine graham cracker crumbs, brown sugar, and melted butter. Divide the mixture evenly into the muffin liners, pressing it down with the back of a spoon. Bake for 5-7 minutes, then set aside to cool.
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Make the Cheesecake Filling: Beat the cream cheese, egg, granulated sugar, and vanilla extract until smooth. Spoon the filling into the prepared crusts, filling each one almost to the top.
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Bake: Bake the cheesecakes for 14-16 minutes, or until the tops are slightly golden. Remove from the oven and let them cool for at least 30 minutes.
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Chill: Refrigerate the cheesecakes for at least 4 hours or overnight to fully set.
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Caramelize the Topping: Before serving, sprinkle each cheesecake with granulated sugar and use a kitchen torch to caramelize the sugar until golden and crispy.
Notes
Variation Ideas: Try different crusts like Oreos, shortbread, or even digestive biscuits for a unique flavor. For the topping, feel free to add fresh berries, whipped cream, or a drizzle of chocolate sauce.
Flavor Options: Add a hint of almond or coconut extract to the cheesecake mixture for a fun twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
