Description
Mini Eclairs are a bite-sized version of the classic French pastry, offering a light and crispy choux pastry filled with a rich vanilla cream and topped with glossy chocolate ganache. These little treats are perfect for any occasion, from parties to casual snacking, and are sure to impress with their elegant look and luxurious taste. Easy to make ahead, they’re also a great freezer-friendly dessert option. Whether you’re hosting a celebration or indulging in a sweet treat, Mini Eclairs are a must-try!
Ingredients
Butter (salted)
Water
Salt
All-purpose flour
Large eggs
Instant vanilla pudding mix
Powdered sugar
Cool Whip (or fresh whipped cream)
Dark chocolate (or semi-sweet chocolate chips)
Instructions
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Prepare the Vanilla Filling: In a bowl, beat powdered sugar and instant vanilla pudding mix until thickened. Fold in Cool Whip and chill the mixture.
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Make the Choux Pastry: In a saucepan, bring water, butter, and salt to a boil. Add the flour and stir until the dough forms into a smooth ball. Cool for 10 minutes.
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Add eggs one at a time, mixing well after each addition, until smooth.
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Pipe the choux paste into 3½-inch strips on a parchment-lined baking sheet.
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Bake in a preheated oven at 400°F for 18-20 minutes until golden brown. Cool on a wire rack.
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Once cooled, pipe the chilled vanilla filling into each éclair.
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Melt the chocolate and drizzle it over the top of each éclair for a glossy finish.
Notes
Variation Ideas: Substitute chocolate pudding mix for a chocolate-filled éclair, or flavor the ganache with vanilla extract or a splash of liqueur.
Mini Pastry: For smaller eclairs, pipe them to 2 inches long, adjusting the baking time.
Filling Options: Swap Cool Whip for freshly whipped cream for a more homemade touch.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
