Description
Indulge in these Minty Mini Cheesecake Bites, featuring a creamy cheesecake filling atop a mint chocolate cookie crust. These bite-sized cheesecakes are perfect for parties, holiday gatherings, or anytime you crave a refreshing and decadent dessert. Easy to make ahead and customize with fun toppings!
Ingredients
- Chocolate-covered mint cookies (e.g., Thin Mints®), finely crushed
- 16 oz cream cheese, softened
- ½ cup white sugar
- ¼ cup milk
- 2 large eggs, at room temperature
- ½ cup sour cream
- 2 tbsp all-purpose flour
- 1 tsp vanilla extract
Instructions
- Preheat & Prep: Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
- Make the Crust: Add 1 heaping teaspoon of crushed mint cookies into each muffin cup, pressing firmly to create an even crust.
- Prepare the Filling: In a large bowl, beat cream cheese and sugar until smooth. Gradually mix in milk. Add eggs one at a time, beating well after each. Stir in sour cream, flour, and vanilla extract until smooth.
- Assemble: Pour cheesecake batter over the cookie crusts, filling each cup about halfway.
- Bake: Bake for 25-35 minutes, or until the centers are set and no longer jiggle.
- Cool & Serve: Let cool in the pan for 1-2 hours before removing. Chill in the refrigerator before serving.
Notes
- Cracking Prevention: Use room temperature ingredients and avoid overmixing.
- Alternative Crusts: Try Oreo® crumbs or chocolate graham crackers for a different twist.
- Toppings: Drizzle with chocolate, add whipped cream, or garnish with mint leaves for extra flair.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
