Description
This Mozzarella and Arugula Omelet is a quick, delicious, and nutritious meal that’s perfect for breakfast, lunch, or dinner. With creamy mozzarella, fresh arugula, and a fluffy mix of whole eggs and egg whites, this omelet is rich in protein and flavor. It’s a satisfying, healthy option that can be customized with vegetables, herbs, or your favorite cheese for a versatile meal.
Ingredients
2 whole eggs
2 egg whites
2 slices of mozzarella
A handful of baby arugula
Instructions
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Beat the eggs and egg whites in a bowl until well combined.
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Heat a pan over medium heat, adding a few drops of olive oil to coat the bottom.
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Pour the egg mixture into the pan and swirl to evenly distribute.
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Cook for about 1 minute, until the edges start to set.
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Add mozzarella and arugula to one half of the omelet.
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Fold the other half over to create a half-moon shape.
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Cook for another minute or until the cheese is melted and the eggs are cooked through.
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Serve immediately and enjoy!
Notes
Add Veggies: Add sautéed mushrooms, tomatoes, or bell peppers for extra flavor.
Herb Infusion: Fresh basil, parsley, or chives can be added for a burst of freshness.
Cheese Options: Swap mozzarella for cheddar, goat cheese, or Swiss for a new twist.
Spicy Kick: Red pepper flakes or paprika can be added for a little heat.
- Prep Time: 2 minutes
- Cook Time: 2-3 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Skillet Cooking
- Cuisine: American
