Description
Crispy Mozzarella Stick Onion Rings combine the crunch of onion rings with the gooey goodness of mozzarella sticks. These double-breaded, golden-fried bites are the ultimate party appetizer—perfectly cheesy, irresistibly crunchy, and easy to make ahead and freeze. Serve them hot with marinara sauce for a snack everyone will love!
Ingredients
- 2 large white onions
- 3 slices mozzarella cheese
- 2 cups flour (250 g)
- 5 eggs
- 2 cups breadcrumbs (230 g)
- Oil for frying
- Marinara sauce for dipping
Instructions
1. Prepare the Onion Rings
- Peel onions and cut into ½-inch rings.
- Separate the rings and set aside.
2. Add the Cheese
- Slice mozzarella into strips.
- Place a smaller onion ring inside a larger one.
- Fill the gap with mozzarella strips.
- Freeze assembled rings for 1 hour.
3. Coat the Rings
- Prepare three bowls: flour, beaten eggs, and breadcrumbs.
- Coat each ring in flour, then egg, then breadcrumbs.
- For extra crispiness, repeat egg and breadcrumb coating.
- Freeze again for 15 minutes.
4. Fry the Onion Rings
- Heat oil to 350˚F (175˚C).
- Fry until golden brown (about 2-3 minutes per side).
- Drain on paper towels.
5. Serve
- Serve hot with marinara sauce.
Notes
- Spicy Kick – Add cayenne or chili powder to the breadcrumbs.
- Herb-Infused – Mix in Italian seasoning.
- Cheese Swap – Use cheddar or pepper jack.
- Baked Version – Bake at 400°F (200°C) for 15-20 minutes.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
