Description
This mushroom ragu vegan pasta sauce offers a savory, hearty, and plant-based alternative to traditional meat sauces. Made with a blend of fresh and dried mushrooms, vegetables, red wine, and herbs, it delivers a rich umami flavor perfect for any pasta dish. Vegan, gluten-free (with the right pasta), and full of wholesome ingredients, this mushroom ragu will satisfy even the most dedicated meat lovers.
Ingredients
1/4 cup dried porcini mushrooms
1 tbsp olive oil
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
2 garlic cloves, minced
8 oz fresh mushrooms (button, chestnut, or a mix)
1/2 cup red wine (vegan-friendly)
2 cups vegetable broth
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
1 can (14 oz) diced tomatoes
Fresh pasta of choice
Instructions
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Rehydrate the dried porcini mushrooms in hot water for about 20 minutes, then drain and chop them.
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Heat olive oil in a large pan over medium heat. Add chopped onion, carrots, and celery, and cook until softened, about 5 minutes.
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Add minced garlic and cook for an additional minute.
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Stir in the fresh mushrooms and cook for 5-7 minutes, until they release their moisture and begin to brown.
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Pour in the red wine and allow it to reduce for about 2 minutes.
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Add the rehydrated porcini mushrooms, vegetable broth, thyme, rosemary, salt, and pepper. Bring to a simmer and cook for 20 minutes, stirring occasionally.
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Stir in the diced tomatoes and cook for another 5 minutes. Adjust seasoning as needed.
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Serve the mushroom ragu over fresh pasta, garnished with fresh herbs.
Notes
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. It can also be frozen for up to 3 months.
Reheating: Reheat on the stovetop over low heat, adding a bit of vegetable broth if needed to reach your desired consistency.
Mushroom Variety: You can experiment with different mushrooms such as shiitake, oyster, or portobello for varied flavors.
Wine-Free Option: Substitute the red wine with extra vegetable broth or balsamic vinegar for a tangy twist.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Pasta Sauce
- Method: Stovetop
- Cuisine: Italian
