Description
Crockpot Creamy Mushroom Soup is a rich and velvety comfort food that’s easy to prepare and packed with earthy flavors. Slow-cooked to perfection, this soup combines tender mushrooms, garlic, and thyme in a creamy base that’s perfect for chilly days or as a starter for any meal. Customize it with extra vegetables or make it vegan with a dairy-free cream alternative for a versatile, indulgent dish.
Ingredients
4 cups mushrooms, sliced
1 onion, diced
4 cups vegetable broth
1 tsp garlic powder
1 tsp thyme
Salt and pepper, to taste
1 cup heavy cream
Instructions
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Place sliced mushrooms, diced onion, vegetable broth, garlic powder, thyme, salt, and pepper in the Crockpot.
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Stir to combine the ingredients.
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Cover and cook on low for 6-7 hours or high for 3-4 hours, until mushrooms are tender and flavors have melded.
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Use an immersion blender to partially blend the soup for texture, or blend until smooth if preferred.
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Stir in the heavy cream and cook on high for an additional 10-15 minutes.
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Taste and adjust seasoning before serving.
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Serve hot, garnished with fresh herbs or a drizzle of extra cream.
Notes
Add vegetables like carrots, celery, or spinach for more texture and nutrition.
For a spicy version, add red pepper flakes or a chopped jalapeño.
To make the soup vegan, use coconut cream or almond milk and vegetable broth.
Adjust the creaminess by adding more cream for a richer soup or reduce for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Soup, Comfort Food, Crockpot Recipes
- Method: Slow Cooker
- Cuisine: American
