Description
These creamy mushroom turnovers are made with a buttery cream cheese pastry and a rich mushroom and onion filling. Perfect as a snack, appetizer, or party treat, these turnovers offer a delightful combination of crispy pastry and savory filling. The creamy texture and earthy flavor of mushrooms make these turnovers irresistible, ideal for any occasion.
Ingredients
For the Cream Cheese Pastry:
1 cup cream cheese
1/2 cup butter
2 cups all-purpose flour
For the Mushroom and Onion Filling:
2 tbsp butter
1 large onion, chopped
2 cups mushrooms (any variety), sliced
1 tbsp all-purpose flour
Salt and black pepper to taste
1 tsp fresh thyme (or 1/2 tsp dried thyme)
1/4 cup sour cream
1 egg (for egg wash)
Instructions
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Make the Pastry: In a medium bowl, beat together the cream cheese and butter until smooth. Gradually add the flour and mix until a dough forms. Knead the dough into a ball, cover, and refrigerate for 1-2 hours.
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Prepare the Filling: In a skillet, melt butter and sauté onions and mushrooms until tender. Stir in flour, thyme, salt, and pepper. Add sour cream, mix, and remove from heat to cool.
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Shape the Turnovers: Preheat the oven to 375°F (190°C). Roll the dough into a thin sheet on a floured surface. Cut out circles using a glass or cookie cutter. Place a spoonful of filling in the center, brush the edges with egg, and fold the dough over. Seal with a fork.
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Bake: Place the turnovers on a baking sheet, cut slits in the tops, and brush with egg wash. Bake for 25-30 minutes until golden brown.
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days. Freeze for up to 3 months. Reheat in the oven or air fryer for a crisp finish.
Cheese Options: Add cheddar, mozzarella, or goat cheese for extra richness in the filling.
Meat Alternatives: Ground beef, or leftover roast beef can be used in place of mushrooms for a non-vegetarian option.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
