Description
Mushroom wonton soup is a comforting, hearty dish made with homemade wontons filled with mushrooms and tofu, served in a savory mushroom broth. This versatile soup can easily be made vegan with vegan wonton wrappers and a plant-based broth. Perfect for cozy nights, it’s a must-try for vegetarian and vegan food lovers who enjoy a flavorful and filling meal.
Ingredients
24 wonton wrappers (vegan if needed)
1 tsp sesame oil
4 oz shiitake mushrooms (or any mix of mushrooms)
8 oz extra-firm tofu, pressed
2 garlic cloves, minced
4 cups mushroom broth
1 tbsp soy sauce
Fresh herbs (optional for garnish)
Instructions
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Make the Wontons: Sauté garlic and mushrooms in sesame oil until softened. Crumble tofu and mix with the mushroom mixture. Fill wonton wrappers with the mixture and seal.
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Prepare the Broth: In a pot, heat mushroom broth and soy sauce.
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Cook the Wontons: Drop wontons into boiling broth and cook for about 5-7 minutes until they float.
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Serve: Garnish with fresh herbs if desired and enjoy.
Notes
Storage: Store leftovers in an airtight container for up to 2 days. Reheat the soup on the stovetop, adding a bit of water if the broth thickens.
Add Veggies: Add spinach, bok choy, or carrots for extra nutrition and flavor.
Spicy Kick: Add chili flakes or chili oil to the broth for a spicy variation.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian, Vegan
