Description

This Creamy Garlic Mussels recipe is a quick, elegant dish perfect for weeknights or entertaining. Fresh mussels are simmered in a rich garlic and shallot cream sauce with lemon, Dijon mustard, and herbs. Serve with crusty bread to soak up the luscious sauce or pair with pasta or a fresh salad for a restaurant-quality meal at home.

Ingredients

1 lemon (zest and juice)

3 tablespoons unsalted butter

5 cloves garlic, minced

2 shallots, finely chopped

Salt and black pepper, to taste

1 tablespoon all-purpose flour

½ cup clam juice or seafood stock

1 teaspoon Dijon mustard

1 cup heavy cream

2 pounds mussels, cleaned and debearded

A handful of parsley, finely minced

Crusty bread, toasted, for serving

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Instructions

Prepare the Lemon:
Zest the lemon and juice half; reserve the other half for serving.
Sauté Aromatics:
In a large pot, melt butter over medium heat. Add garlic, shallots, and lemon zest. Cook for 3–4 minutes until fragrant and translucent.
Create the Base:
Sprinkle in the flour and stir continuously for 1–2 minutes. Slowly whisk in clam juice and Dijon mustard to form a smooth base.
Add Cream:
Stir in heavy cream. Simmer gently for 2–3 minutes until slightly thickened. Season with salt and black pepper.
Cook Mussels:
Increase heat to medium-high. Add mussels, cover, and cook for 5–7 minutes, shaking the pot occasionally, until all mussels have opened. Discard any that remain closed.
Finish and Serve:
Stir in parsley and lemon juice. Taste and adjust seasoning. Serve in bowls with toasted crusty bread and remaining lemon wedges.

Notes

Add Wine: Use ½ cup dry white wine with the stock for added depth.
Spicy Option: Add red pepper flakes when sautéing aromatics.
Herb Swap: Replace parsley with basil or cilantro for a twist.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Sauté
Cuisine: French