Description
Quick, easy, and full of flavor, Naan Pizza is the perfect dinner solution when you’re short on time. Swap traditional pizza dough for naan for a crispy, delicious crust, and top it with your favorite ingredients. This customizable recipe is ideal for family meals, parties, or a fun weeknight dinner.
Ingredients
Naan bread (regular-sized or mini)
Prepared pizza sauce or pesto
Italian seasoning (optional)
Mozzarella cheese, shredded
Parmesan cheese, grated
Salt
Red pepper flakes
Fresh basil leaves, torn
Instructions
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Preheat the oven to 450°F (232°C). Place the naan directly on the oven rack and bake for 2 minutes. Flip and bake for an additional 3 minutes to crisp up.
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Remove the naan from the oven and spread your choice of pizza sauce or pesto on top.
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Sprinkle shredded mozzarella and grated Parmesan over the sauce, and add salt and red pepper flakes to taste.
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Return the naan pizzas to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and garnish with fresh basil leaves before serving
Notes
For a veggie-packed version, add mushrooms, bell peppers, onions, or spinach as toppings.
Add cooked chicken, pepperoni, or sausage for extra protein.
Use garlic naan for an extra burst of flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
