Description
Indulge in these No Bake Chocolate Peanut Butter Cakes—a rich and creamy dessert that perfectly balances the flavors of chocolate and peanut butter. Easy to make and requiring no oven, this treat is ideal for warm weather, quick prep, and satisfying your sweet tooth with minimal effort.
Ingredients
1 cup creamy peanut butter
1/2 cup unsalted butter
1 1/2 cups powdered sugar
2 cups graham cracker crumbs
1 cup semisweet chocolate chips
1/4 cup heavy cream
Instructions
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In a medium saucepan, melt the peanut butter and butter together over low heat, stirring until smooth.
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Remove from heat and stir in the powdered sugar until well combined.
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Add the graham cracker crumbs, stirring until fully incorporated and the mixture becomes thick.
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Press the peanut butter mixture evenly into the bottom of a greased 9×9-inch baking dish.
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In a separate saucepan, heat the heavy cream over low heat until warm.
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Remove from heat and add the chocolate chips, stirring until the chocolate is completely melted and smooth.
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Pour the chocolate ganache over the peanut butter layer and spread evenly.
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Refrigerate the dessert for at least 2 hours, or until the chocolate is set and the dessert is firm.
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Cut into squares and serve chilled.
Notes
Store the dessert in an airtight container in the refrigerator for up to 5 days.
For long-term storage, freeze the squares in layers of parchment paper for up to 2 months. Thaw in the refrigerator before serving.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
