Description

Indulge in the creamy, decadent goodness of this No-Bake Chocolate Pie! Featuring a smooth chocolate ganache filling, a crunchy Oreo crust, and a fluffy Chantilly whipped cream topping, this dessert is perfect for any occasion and easy to make without turning on the oven.

Ingredients

For the Oreo pie crust:

Unsalted butter (melted)

Oreo cookie crumbs

Salt

For the chocolate filling:

Dark chocolate (finely chopped)

Heavy cream

For the Chantilly cream:

Heavy cream (very cold)

Powdered sugar

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Instructions

Make the Oreo pie crust: Combine melted butter with Oreo cookie crumbs and salt. Press the mixture into a pie pan and refrigerate for 15 minutes to set.
Prepare the chocolate filling: Melt the chopped dark chocolate in the microwave. Heat the heavy cream until simmering, then pour over the chocolate and stir until smooth. Add cold cream and mix until fully combined. Pour the chocolate ganache into the prepared crust and refrigerate for at least 4 hours to set.
Make the Chantilly cream: Whip the cold heavy cream and powdered sugar until stiff peaks form. Pipe or spoon the whipped cream onto the set chocolate filling. Garnish with chocolate shavings, if desired.
Refrigerate the pie until ready to serve.

Notes

Storage: Store the pie in the refrigerator for up to 3 days. For longer storage, freeze the pie for up to 1 month. Let it thaw in the fridge before serving.

Customization: Add a splash of vanilla or coffee to the ganache for a flavor boost, or mix crushed nuts into the crust for added texture.

Prep Time: 30 minutes
Category: Dessert
Method: No-Bake
Cuisine: American