Description
These No-Bake Coconut Pecan Praline Cookies are a sweet, chewy, and irresistible treat made with toasted pecans, shredded coconut, and caramelized brown sugar. Perfect for busy bakers, this easy recipe requires no oven time and yields a delicious dessert in under 40 minutes. Ideal for parties, quick cravings, or a simple homemade gift, these cookies are naturally gluten-free and customizable to suit your taste preferences.
Ingredients
1 1/2 cups shredded coconut
1 cup pecans, chopped
1/2 cup unsalted butter
1 cup brown sugar, packed
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon ground cinnamon (optional)
Instructions
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In a medium saucepan, melt the butter over medium heat.
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Add the brown sugar, sweetened condensed milk, salt, and cinnamon (if using). Stir well and bring to a gentle boil.
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Let the mixture simmer for about 2-3 minutes, stirring occasionally to prevent burning.
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Remove from heat and stir in vanilla extract, shredded coconut, and chopped pecans.
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Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper or a silicone mat.
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Allow the cookies to cool and set at room temperature for at least 30 minutes before serving.
Notes
Storage: Store cookies in an airtight container at room temperature for up to 1 week, or refrigerate them for up to 2 weeks.
Freezing: The cookies freeze well for up to 3 months.
Vegan Version: Use plant-based butter and coconut milk to make these cookies vegan-friendly.
Substitutions: Feel free to swap out pecans for other nuts like walnuts, almonds, or macadamia nuts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert, No-Bake Treats
- Method: No-Bake
- Cuisine: American
