Description

No-Bake Oreo Cheesecake combines the creamy richness of cheesecake with the beloved crunch of Oreo cookies. With an easy-to-make crust and decadent filling, this no-bake dessert requires no oven and minimal effort, making it the perfect treat for any occasion.

Ingredients

For the Crust:

24 Oreo cookies

¼ cup unsalted butter, melted

For the Filling:

8 ounces cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla paste

1 ½ cups heavy whipping cream

10 Oreo cookies, crushed

½ cup white chocolate chips

For Decoration (Optional):

Additional crushed Oreos or whipped cream

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Instructions

Make the Crust: Crush the Oreo cookies in a food processor, then mix with melted butter. Press the mixture into the bottom of a springform pan to form the crust. Refrigerate for at least 30 minutes to firm up.
Prepare the Filling: In a large bowl, beat together the cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture. Stir in the crushed Oreos and white chocolate chips, then spread the filling evenly over the chilled crust.
Chill: Refrigerate the cheesecake for at least 5 hours or overnight for the best results.
Decorate and Serve: Before serving, top the cheesecake with additional crushed Oreos or whipped cream for decoration. Slice and enjoy!

Notes

Chocolate Version: For a deeper chocolate flavor, swap regular Oreos for chocolate-flavored Oreos in both the crust and filling.

Toppings: Drizzle chocolate ganache or caramel sauce on top for added sweetness and a beautiful presentation.

Prep Time: 25 minutes
Category: Dessert, No-Bake
Method: No-Bake
Cuisine: American