Description

These no-bake peanut butter balls are quick, easy, and delicious. Combining creamy peanut butter, buttery goodness, and a hint of vanilla, they’re the perfect sweet treat that requires no baking! Make these irresistible peanut butter bites for any occasion, and watch them disappear fast!

Ingredients

For the Peanut Butter Mixture:

1 1/2 cups creamy peanut butter

1/2 cup unsalted butter, softened

1 teaspoon vanilla extract

Optional Coatings:

Melted chocolate (dark, milk, or white)

Chopped nuts, cocoa powder, or powdered sugar

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Instructions

Prepare the Peanut Butter Mixture: In a medium bowl, combine creamy peanut butter and softened unsalted butter. Mix until smooth and well-blended. Stir in vanilla extract.
Shape the Balls: Scoop small portions of the peanut butter mixture and roll them into 1-inch balls. Place them on a baking sheet lined with parchment paper.
Chill the Peanut Butter Balls: Refrigerate the peanut butter balls for 30 minutes to 1 hour, or until firm.
Optional Coating (if desired): Dip the chilled peanut butter balls into melted chocolate, or roll them in chopped nuts, cocoa powder, or powdered sugar. Return them to the tray to set.
Serve and Enjoy: Serve chilled, or store them in the fridge for later enjoyment.

Notes

Storage: Keep peanut butter balls in an airtight container in the fridge for up to 1 week.

Freezing: Freeze for up to 3 months. Store in a freezer-safe container or bag and thaw in the fridge when ready to eat.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: No-Bake
Cuisine: American