Description
Nostalgic American Goulash is the ultimate comfort food with ground beef, bell peppers, garlic, and tender macaroni in a rich tomato-based sauce. Topped with gooey cheddar cheese, this easy, one-pot dish is a family favorite that brings warmth and satisfying flavors to any dinner table.
Ingredients
2 tablespoons olive oil
1 medium onion, diced
1 green bell pepper, diced
1 lb. ground beef (90% lean)
3 garlic cloves, minced
2 ½ cups beef broth
1 (15 oz) can tomato sauce
1 (15 oz) can petite diced tomatoes (do not drain)
1 ½ cups macaroni noodles, uncooked
2 tablespoons Worcestershire sauce
1 tablespoon Italian seasoning
2 bay leaves
1 teaspoon paprika
½ teaspoon salt
½ teaspoon pepper
1 cup shredded cheddar cheese
Instructions
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Cook the Vegetables and Beef: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and green bell pepper, cooking for 3-4 minutes, until softened. Add the ground beef, breaking it up as it cooks, until browned and fully cooked.
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Add Garlic and Seasonings: Stir in the minced garlic and cook for 1 more minute until fragrant. Add Worcestershire sauce, Italian seasoning, paprika, salt, and pepper. Stir to combine.
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Add Liquids and Noodles: Pour in the beef broth, tomato sauce, and diced tomatoes (with their juices). Stir in the uncooked macaroni noodles and bay leaves.
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Simmer the Goulash: Bring the mixture to a simmer over medium-high heat. Once simmering, reduce the heat to medium-low and cover. Cook for 15-20 minutes, stirring occasionally, until the noodles are tender and have absorbed most of the liquid.
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Finish the Dish: Remove the bay leaves. Stir in the shredded cheddar cheese until it melts into the dish.
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Serve and Enjoy: Spoon the goulash into bowls and serve hot, with extra cheese on top if desired.
Notes
Vegetarian Option: Replace the ground beef with lentils or plant-based meat for a vegetarian version.
Cheese Variations: Try using mozzarella, Monterey Jack, or a mix of cheeses for a different flavor profile.
Add More Veggies: Add mushrooms, carrots, or zucchini for more texture and nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
