Description
Nun’s Puffs are light, airy, and buttery pastries with a delicate sweetness. Perfect for breakfast, brunch, or an afternoon snack, these puffs are simple to make and incredibly delicious. With a golden, crispy exterior and a soft, fluffy interior, they are perfect for any occasion—whether you serve them with sugar or glaze for extra sweetness.
Ingredients
1 stick butter (½ cup)
1 cup milk
¾ cup all-purpose flour
4 eggs
½–1 tablespoon sugar (optional)
Sugar for sprinkling
Instructions
Preheat your oven to 375°F (190°C) and grease or line a muffin tin with paper liners.
In a medium saucepan, melt the butter over medium heat. Once melted, add the milk and heat until it begins to simmer (but not boiling). Remove from heat.
Stir in the flour, mixing until a smooth dough forms. Cook for 1-2 minutes over low heat, stirring constantly to avoid sticking.
Allow the mixture to cool slightly before adding the eggs, one at a time. Stir each egg in fully before adding the next. The dough should be smooth and glossy.
If desired, add ½–1 tablespoon of sugar for a slightly sweeter puff and mix until combined.
Spoon the batter into the muffin tin, filling each cup about two-thirds full.
Bake for 25-30 minutes, or until golden brown and puffed up. Do not open the oven door for the first 20 minutes to ensure they rise properly.
Sprinkle sugar on top of each puff while still warm for extra sweetness.
Allow the puffs to cool slightly before serving. Best enjoyed warm!
Notes
Flavor Twist: Add vanilla extract, lemon zest, or almond extract for a new flavor profile.
Savory Version: Omit sugar and serve with savory fillings like cheese or herbs.
Cinnamon Sugar: For a fun twist, top with cinnamon sugar instead of regular sugar.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French-inspired
