Description
These Nutella Chocolate Chip Crescent Rolls are a quick and delicious treat made with flaky crescent dough, creamy Nutella, and gooey chocolate chips. Perfect for breakfast, brunch, dessert, or an after-school snack, they’re easy to prepare and even easier to love—ready in under 30 minutes!
Ingredients
1 (12 oz) can Pillsbury big and flaky crescent rolls
5 tbsp Nutella (about 2 tsp per roll)
¼ cup chocolate chips (about ½ tbsp per roll)
1 large egg
1 tbsp water or 2% milk
Optional Garnishes
Melted chocolate chips
Honey
Powdered sugar
Instructions
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Preheat Oven: Heat oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Prepare Dough: Unroll crescent dough and separate into 8 triangles.
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Add Filling: Spread ~2 tsp Nutella on each triangle, then sprinkle ~½ tbsp chocolate chips over it.
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Roll and Shape: Roll up each triangle from the wide end to the tip. Place tip-side down on the baking sheet.
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Egg Wash: Whisk egg and water or milk. Brush over tops of rolls.
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Bake: Bake for 10–12 minutes, until golden brown and puffed.
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Optional Garnishes: Let cool slightly, then drizzle with melted chocolate or honey, or dust with powdered sugar.
Notes
Nutty Twist: Add chopped hazelnuts or almonds inside for crunch.
Fruit Add-Ins: Include banana or strawberry slices for added sweetness.
Alternative Spreads: Try peanut butter or cookie butter in place of Nutella.
Mini Option: Use regular crescent rolls for smaller, snack-sized treats.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
