Description
This Matcha Iced Latte is a refreshing, energizing beverage that blends the earthy flavor of matcha with the creamy texture of plant-based milk. Sweetened to your liking, it’s a delicious, antioxidant-packed drink perfect for a healthy pick-me-up or a coffee alternative. Simple, quick, and customizable!
Ingredients
1 cup plant milk (coconut or soy recommended)
1 teaspoon matcha powder
A small pinch of salt
1–2 teaspoons sweetener of choice (agave, maple syrup, honey, or 1–2 pitted dates)
2–3 tablespoons hot water (not boiling)
Instructions
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In a small bowl or cup, add the matcha powder and a pinch of salt.
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Pour the 2-3 tablespoons of hot water over the matcha powder and whisk until smooth and fully dissolved.
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In a separate glass, add the plant milk and sweetener of your choice. Stir to combine.
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Add the matcha mixture to the glass with plant milk and stir well.
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Add ice cubes and stir to chill.
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Serve immediately and enjoy your refreshing iced latte!
Notes
This recipe makes 1 serving of iced matcha latte.
Adjust the sweetness by adding more or less sweetener according to taste.
Use almond, oat, or any plant-based milk of your choice.
For extra flavor, consider adding vanilla extract or cinnamon.
Best served cold but can be stored in the fridge for up to 24 hours.
- Prep Time: 5 minutes
- Category: Drink, Beverage
- Method: Mixing
- Cuisine: Japanese
