Description
These Oatmeal Brownies are a rich and chocolatey treat made without flour, eggs, or butter—perfect for a healthy vegan and gluten-free dessert. Sweetened naturally with maple syrup and made with rolled oats and peanut butter, this easy one-bowl recipe offers a guilt-free indulgence that’s high in fiber and flavor.
Ingredients
⅓ cup (80 g) Homemade or store-bought peanut butter
½ cup (120 g) Maple syrup
¼ teaspoon Salt
2 cups (480 ml) Milk of your choice (almond, soy, oat, etc.)
1 teaspoon Vanilla extract
2 cups (180 g) Rolled oats
¼ cup (30 g) Cocoa powder
1 tablespoon Ground flaxseed (optional)
1 teaspoon Baking powder
⅓ cup (60 g) Chocolate chips (optional)
Instructions
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Preheat the oven to 180°C (350°F) and line or grease an 8-inch square baking pan.
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In a large bowl, whisk together the peanut butter and maple syrup until smooth.
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Stir in the milk, salt, and vanilla extract until well combined.
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Add rolled oats, cocoa powder, ground flaxseed (if using), and baking powder. Mix well.
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Fold in chocolate chips if using.
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Pour the batter into the prepared pan and spread it evenly. Optionally, sprinkle more chocolate chips on top.
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Bake for 40 minutes or until set.
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Let cool for at least 10 minutes before slicing and serving.
Notes
Use sunflower seed butter to make it nut-free.
Oat flour can be used in place of rolled oats for a smoother texture.
Add-ins like chopped nuts, dried fruit, or extra chocolate can enhance flavor and texture.
These brownies taste even better the next day!
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
