Description

One-Pot Creamy Ground Beef Pasta is a comforting, flavorful dish that combines savory ground beef, tender pasta, and a creamy, cheesy sauce. Made in just one pot, this easy recipe is perfect for weeknight dinners, offering rich flavors with minimal cleanup. Customize with your favorite spices or vegetables for a meal everyone will love.

Ingredients

1 tablespoon olive oil or avocado oil

1 onion, diced

2 garlic cloves, minced

1 pound ground beef (90% lean)

1 tablespoon Italian seasoning

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon red pepper flakes (optional)

3 cups beef broth

1 28-ounce can crushed tomatoes (San Marzano recommended)

16 ounces pasta (fusilli, rotini, or similar)

½ cup heavy cream

½ cup grated Parmesan cheese

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Instructions

Cook the Ground Beef: In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the diced onion and cook for 3-4 minutes until softened. Add minced garlic and cook for another minute until fragrant.
Brown the Ground Beef: Add the ground beef to the pot, breaking it apart with a spoon. Cook for 5-7 minutes until the beef is browned. Drain any excess fat if necessary.
Season the Beef: Stir in Italian seasoning, salt, black pepper, and red pepper flakes (if using). Cook for another minute to allow the flavors to meld.
Add Liquids and Pasta: Pour in beef broth and crushed tomatoes. Stir to combine and bring to a boil.
Cook the Pasta: Once boiling, add the pasta. Reduce the heat to medium-low, cover the pot, and simmer for 12-15 minutes, or until the pasta is tender and the liquid has reduced. Stir occasionally to prevent sticking.
Finish the Sauce: Stir in heavy cream and grated Parmesan cheese. Cook for another 2-3 minutes, allowing the sauce to thicken and the cheese to melt.
Serve: Remove from heat and serve immediately. Top with additional Parmesan cheese or fresh herbs if desired.

Notes

Vegetarian Option: Replace the ground beef with lentils or crumbled tofu for a plant-based version.

Extra Veggies: Add spinach, mushrooms, or bell peppers to the dish for added nutrition and flavor.

Spicy Version: Increase the red pepper flakes or add a diced jalapeño for more heat.

Cheese Variety: Try mozzarella or cheddar in addition to Parmesan for a richer, cheesier flavor.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian-American