Description
One Pot Unstuffed Cabbage Rolls is a simple and hearty dish that combines all the flavors of traditional cabbage rolls without the hassle of rolling cabbage leaves. Ground beef, tender cabbage, and a savory tomato-based sauce cook together in one pot, making this a perfect meal for busy weeknights. Comforting, flavorful, and easy to prepare, this recipe is a family favorite that delivers a satisfying meal with minimal effort.
Ingredients
1 lb lean ground beef
2–3 garlic cloves, minced
1/2 cup onion, diced
1 small green cabbage head, chopped (about 4 cups)
2 (14.5 oz) cans diced tomatoes
1 (8 oz) can tomato sauce
1/2 cup beef broth
1 teaspoon paprika
1 tablespoon brown sugar
2 teaspoons salt
1 teaspoon pepper
Instructions
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In a large skillet or Dutch oven, brown the ground beef with the onions and garlic. Cook until the beef is browned and crumbly (about 5-7 minutes). Drain excess grease.
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Add chopped cabbage, diced tomatoes, tomato sauce, beef broth, paprika, brown sugar, salt, and pepper. Stir to combine.
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Bring the mixture to a boil, then reduce the heat and cover. Let it simmer for about 30 minutes or until the cabbage is tender.
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Serve as is or over a bed of rice for extra heartiness.
Notes
Add cooked rice directly to the pot for a complete meal in one.
For extra flavor, top with shredded cheese and let it melt before serving.
Use ground turkey or chicken for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing, Simmering
- Cuisine: American
