Description
Oreo Mud Pie is a rich, no-bake dessert featuring a buttery Oreo crust, creamy milk filling, and topped with whipped cream and Oreo crumbles. This indulgent treat is perfect for any occasion, offering a perfect balance of crunchy and creamy textures.
Ingredients
For the Crust:
2 cups finely crushed Oreo cookies (about 24 cookies)
½ cup unsalted butter, melted
For the Filling:
3 cups whole milk
Instructions
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Prepare the Crust:
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In a medium bowl, combine the crushed Oreo cookies with melted butter. Stir until the crumbs are evenly coated.
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Press the mixture firmly into the bottom and sides of a pie dish.
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Refrigerate the crust for at least 30 minutes to set.
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Make the Filling:
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Heat the milk in a medium saucepan over medium heat, stirring occasionally.
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Once the milk is warm (but not boiling), remove from heat and set aside.
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Assemble the Pie:
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Pour the warm milk into the chilled Oreo crust. Smooth out the filling with a spatula.
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Return the pie to the refrigerator and chill for at least 3-4 hours, or overnight for best results.
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Serve:
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Once set, top the pie with whipped cream and garnish with crushed Oreo cookies or chocolate shavings.
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Slice and serve!
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Notes
Chocolate version: Add melted chocolate to the milk for a richer chocolate flavor.
Nutty twist: Incorporate chopped nuts into the crust for added texture.
Toppings: Try using chocolate or caramel sauce in place of whipped cream.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
