Description
New Orleans Pecan Clusters are a delightful, bite-sized treat that combines toasted pecans with rich, buttery caramel for a perfect balance of sweet and savory. These clusters are quick to make and offer a satisfying crunch with every bite. Whether you drizzle them with chocolate or enjoy them as they are, these pecan clusters will be a hit at any occasion, from family gatherings to holiday celebrations. Easy to prepare and totally irresistible, they’re a must-try for any sweet tooth!
Ingredients
- 2 cups pecan halves
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Toast the pecans: In a dry skillet over medium heat, toast the pecan halves for about 5-7 minutes, stirring frequently, until they are fragrant and lightly browned. Set aside to cool.
- Make the caramel: In a medium saucepan, combine granulated sugar, brown sugar, butter, and heavy cream. Bring to a simmer over medium heat, stirring occasionally. Once the butter has melted, let the mixture simmer for 4-5 minutes until slightly thickened.
- Add vanilla and salt: Remove from heat and stir in the vanilla extract and salt.
- Combine with pecans: Add the toasted pecans to the caramel and stir until they are evenly coated.
- Form the clusters: Line a baking sheet with parchment paper. Using a spoon, scoop out spoonfuls of the pecan-caramel mixture and drop them onto the prepared baking sheet, forming small clusters.
- Cool: Allow the pecan clusters to cool completely on the baking sheet. The caramel will firm up as it cools, solidifying the clusters.
- Serve: Once cooled, serve and enjoy these sweet, crunchy treats.
Notes
- Chocolate Drizzle: Drizzle melted chocolate over the cooled clusters for an indulgent touch.
- Spiced Pecans: Add a pinch of cinnamon or cayenne pepper to the caramel sauce for a flavorful twist.
- Different Nuts: Substitute pecans with walnuts or almonds for a unique flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
