Description

This easy Parmesan Crusted Chicken Sheet Pan Dinner is a simple, one-pan meal featuring crispy roasted potatoes, garlicky green beans, and juicy Parmesan-crusted chicken. Perfect for busy nights, this meal is quick, flavorful, and minimal in cleanup. With its comforting flavors and easy prep, it’s ideal for family dinners or meal prep.

Ingredients

3–4 chicken breasts (preferably even in size)

1 lb red potatoes (or baby potatoes)

1 lb fresh green beans

2 tablespoons extra-virgin olive oil

3 cloves garlic, minced

1 cup grated Parmesan cheese

1/2 cup breadcrumbs (Italian breadcrumbs preferred, or gluten-free breadcrumbs for a gluten-free option)

Salt and pepper, to taste

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Instructions

Preheat oven to 400°F (200°C). Optionally, line a sheet pan with parchment paper or aluminum foil for easy cleanup.
Toss potatoes with 1 tablespoon olive oil, 1/4 cup Parmesan, 1 clove garlic, salt, and pepper. Spread evenly on the sheet pan and bake for about 15 minutes.
For the chicken, mix chicken breasts, 1 tablespoon olive oil, 1/4 cup Parmesan, breadcrumbs, 2 cloves garlic, salt, and pepper in a bowl. Coat the chicken evenly.
After 15 minutes, move potatoes to one-third of the pan. Place the chicken breasts in the next section.
Toss green beans with 1 tablespoon olive oil, salt, and pepper. Add to the remaining space on the pan.
Bake for 25 minutes, until chicken reaches an internal temperature of 165°F (74°C). For extra crispy potatoes, broil for 3-4 minutes.
Let the chicken rest for 5 minutes before serving.

Notes

Swap green beans with other veggies like broccoli, zucchini, or bell peppers.

Use panko breadcrumbs for added crunch or gluten-free breadcrumbs for a gluten-free option.

Try Asiago or Pecorino Romano instead of Parmesan for a unique flavor twist.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: One-Pan Meals, Chicken Recipes, Easy Dinners
Method: Baking, Sheet Pan
Cuisine: American, Comfort Food