Description
This Parmesan Crusted Chicken Sheet Pan Dinner is a flavorful one-pan meal with juicy chicken breasts, crispy Parmesan garlic potatoes, and roasted green beans. An easy, well-balanced dinner with minimal cleanup — perfect for busy weeknights.
Ingredients
For the Chicken:
1½ pounds chicken breasts
Olive oil
Minced garlic
Grated Parmesan cheese
Breadcrumbs (plain or Italian-style)
Salt and freshly ground black pepper
For the Potatoes:
2 pounds red potatoes, cut into bite-sized pieces
Minced garlic
Olive oil
Grated Parmesan cheese
Salt and freshly ground black pepper
For the Green Beans:
1 pound fresh green beans, trimmed
Olive oil
Minced garlic
Grated Parmesan cheese (optional)
Salt and freshly ground black pepper
Instructions
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Preheat Oven: Preheat to 400°F (200°C).
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Prep Potatoes: Toss potatoes with olive oil, garlic, Parmesan, salt, and pepper. Spread on a large sheet pan and bake for 15 minutes.
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Prep Chicken: Toss chicken breasts in olive oil, garlic, Parmesan, breadcrumbs, salt, and pepper. After potatoes bake, move them to one side of the pan and place chicken in the center.
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Add Green Beans: Toss green beans with olive oil, garlic, and optional Parmesan. Season with salt and pepper. Arrange on the remaining third of the pan.
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Bake: Bake for an additional 25 minutes or until chicken is cooked to 165°F (74°C) and veggies are tender.
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Optional Broil: Broil for 3–4 minutes at the end for extra crispiness.
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Serve: Let rest a few minutes before serving all components together.
Notes
Swap green beans for other veggies like broccoli, Brussels sprouts, or asparagus.
Add herbs like thyme, basil, or rosemary for extra flavor.
Use gluten-free breadcrumbs for a GF version.
Try mozzarella or Italian blend cheese for variation.
Add red pepper flakes or cayenne for heat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Oven, Sheet Pan
- Cuisine: American
