Description
Parmesan Garlic Pizza Rolls are a savory, cheesy snack that combines the rich flavors of garlic, parmesan, and mozzarella wrapped in golden, soft pizza dough. These easy-to-make rolls are perfect for parties, appetizers, or as a fun family meal. With just a few ingredients, you can create these irresistible cheesy treats that everyone will love. Whether you’re serving them with pasta, pizza, or on their own, these Parmesan Garlic Pizza Rolls are guaranteed to be a hit!
Ingredients
- 1 can refrigerated pizza dough (or homemade dough)
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Roll out the refrigerated pizza dough onto a flat surface, spreading it into a rectangular shape.
- In a small bowl, combine the melted butter, minced garlic, Italian seasoning, salt, and black pepper. Mix until well combined.
- Brush the garlic butter mixture evenly over the pizza dough.
- Sprinkle the shredded mozzarella cheese evenly over the dough.
- Starting from one edge, carefully roll the dough up into a tight log. Pinch the edges to seal the roll.
- Slice the roll into 1-inch pieces and arrange them on the prepared baking sheet, leaving a little space between each roll.
- Bake in the preheated oven for 12-15 minutes or until the rolls are golden brown and the cheese is melted and bubbly.
- Remove from the oven and let the pizza rolls cool slightly before serving. Optionally, brush with additional melted butter or sprinkle with extra parmesan cheese for a finishing touch.
Notes
- Storage: Store leftover pizza rolls in an airtight container at room temperature for up to 2 days. Refrigerate for up to 4 days for longer freshness.
- Reheating: Reheat in a 350°F (175°C) oven for 5-7 minutes or microwave for 20-30 seconds.
- Add-ins: Add cooked sausage, pepperoni, or bacon for an extra savory flavor, or incorporate veggies like spinach and bell peppers for a veggie twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
