Description
Parmesan garlic roasted potatoes are a crispy, flavorful side dish made with red potatoes, garlic, oregano, and Parmesan cheese. With a golden, crunchy exterior and a soft, fluffy interior, these easy roasted potatoes pair perfectly with chicken, steak, or vegetables. A simple yet delicious addition to any meal!
Ingredients
- 2 pounds red potatoes, cut into 1-inch pieces
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
- 3 garlic cloves, minced
- ½ teaspoon oregano
- ¼ teaspoon salt
- ¼ teaspoon pepper
- Chopped parsley, for garnish
Instructions
- Preheat the Oven: Set the oven to 400°F (200°C) and line a baking sheet with parchment paper or grease it lightly.
- Prepare the Potatoes: Wash and cut the potatoes into 1-inch chunks.
- Season the Potatoes: Toss the potatoes in a large bowl with olive oil, garlic, oregano, salt, and pepper until well coated.
- Add Parmesan: Sprinkle grated Parmesan over the potatoes and mix again.
- Arrange on Baking Sheet: Spread the potatoes in a single layer on the prepared baking sheet.
- Bake: Roast for 25–30 minutes, flipping halfway through, until golden brown and crispy.
- Garnish and Serve: Sprinkle with chopped parsley and serve immediately.
Notes
- Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
- Reheating: Warm in a 375°F (190°C) oven for 10–15 minutes or in an air fryer for 5 minutes.
- Customization: Add red pepper flakes for spice, swap herbs, or try Pecorino Romano instead of Parmesan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
