Description
Paula Deen’s 5-minute fudge recipe is the perfect no-fuss dessert for chocolate lovers. With rich milk chocolate, marshmallows, and optional nuts, this creamy fudge comes together in just five minutes—ideal for last-minute cravings or quick holiday treats.
Ingredients
- 1 and ⅔ cups white sugar
- 2/3 cup evaporated milk
- 1 tablespoon unsalted butter
- ½ teaspoon salt
- 1 (6-ounce) package milk chocolate chips
- 16 large marshmallows
- 1 teaspoon pure vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- In a saucepan, combine the sugar, evaporated milk, butter, and salt. Cook over medium heat for 5 minutes, stirring constantly.
- Stir in the milk chocolate chips and cook until fully melted. Remove from heat.
- Add marshmallows, vanilla extract, and nuts (if using) to the chocolate mixture and stir until the marshmallows melt and everything is combined.
- Pour the mixture into an 8-inch square pan, spreading it evenly. Let it cool at room temperature.
- Once cooled, cut into squares and serve.
Notes
- You can substitute milk chocolate chips with dark or semi-sweet chocolate for a richer flavor.
- Add-ins like cinnamon, espresso powder, or sea salt can enhance the flavor.
- If you prefer a nut-free version, simply omit the chopped nuts.
- Prep Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
