Description
These Pavlovas with Lemon Coconut Cream are a light and elegant dessert, featuring a crispy meringue base topped with luscious, dairy-free coconut cream. The refreshing tang of lemon oil and the sweetness of mixed berries create a perfect balance of flavors. Whether you’re vegan, lactose intolerant, or simply love tropical desserts, this pavlova recipe is perfect for any celebration, leaving a lasting impression with its delicate meringue and vibrant topping.
Ingredients
For the Pavlovas:
- 4 large egg whites
- 1 cup caster sugar or fine white sugar
- 2 teaspoons cornstarch
- 1 teaspoon white wine vinegar
- ½ teaspoon vanilla extract
- Pinch of salt
For the Topping:
- Solids from 2 cans full-fat coconut milk, refrigerated overnight
- ⅓ cup sifted powdered sugar
- A few drops vanilla extract
- A few drops lemon oil
- 2 cups mixed berries & mint for garnish
Instructions
- Preheat the Oven: Preheat oven to 250°F (120°C) and line a baking sheet with parchment paper. Draw 4-inch circles on the paper as guides and flip the paper over.
- Whip the Egg Whites: Beat egg whites with a pinch of salt until soft peaks form.
- Add Sugar: Gradually add caster sugar, 1 tablespoon at a time, beating until glossy, stiff peaks form.
- Add Cornstarch and Vinegar: Gently fold in cornstarch, vinegar, and vanilla extract.
- Shape the Pavlovas: Spoon meringue into prepared circles, creating nests by making indentations in the center.
- Bake: Bake for 1 1/2 to 2 hours until crisp. Let cool in the oven, with the door slightly ajar.
- Prepare the Coconut Cream: Scoop solidified coconut cream from refrigerated cans and beat until smooth.
- Whip the Coconut Cream: Add powdered sugar, vanilla, and lemon oil, then beat until fluffy.
- Assemble: Spoon coconut cream onto cooled pavlovas, and top with mixed berries and mint.
Notes
- Meringue can be stored in an airtight container for up to 2 days.
- Use any fruits like strawberries, kiwi, or tropical fruits.
- Ensure the pavlovas cool slowly in the oven to avoid cracking.
- Prep Time: 15 minutes
- Cook Time: 1 1/2 to 2 hours
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
