Description
Peach Cobbler Egg Rolls are a fun, handheld twist on the classic peach cobbler dessert, filled with caramelized peaches and coated in cinnamon sugar. Quick, easy, and customizable, they can be deep-fried, air-fried, or baked for a perfect portable treat.
Ingredients
Egg roll wrappers
Peaches (canned or frozen, drained)
Brown sugar
Water
Cornstarch
Butter
Vanilla extract
Ground cinnamon
Sugar (for coating)
Oil (for frying or spraying if air-frying)
Instructions
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Prepare Filling: In a saucepan, cook peaches, brown sugar, and butter over medium heat until softened and caramelized.
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Thicken Mixture: Mix cornstarch with water, add to the saucepan, and stir until thickened. Remove from heat and stir in vanilla extract.
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Assemble Egg Rolls: Place filling onto each wrapper, fold, and seal edges with water.
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Cook the Egg Rolls:
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Deep Fry: Fry at 350°F for 3-5 minutes until golden.
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Air Fry: Preheat air fryer to 400°F; cook for 6-8 minutes, flipping halfway.
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Bake: Bake at 400°F for about 20 minutes, flipping halfway.
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Coat: Roll warm egg rolls in cinnamon sugar.
Notes
Use vegan butter and vegan wrappers for a vegan option.
Substitute peaches with apples, cherries, or mixed berries.
Add nutmeg or allspice for extra spice.
Avoid overfilling to prevent bursting.
Freeze uncooked egg rolls for future use.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
