Description
This easy Peach Dump Cake is a delicious, no-fuss dessert made with sweet peaches, buttery cake mix topping, and warm cinnamon spice. With just a few pantry staples and no mixing required, this simple yet irresistible treat is perfect for any occasion. Serve it warm with ice cream for the ultimate comfort dessert!
Ingredients
- 2 cans (15 oz each) sliced peaches in syrup, undrained
- 1 box yellow cake mix
- ½ cup unsalted butter, melted
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ cup chopped pecans (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer the peaches: Pour the canned peaches (with syrup) into the dish, spreading evenly.
- Add the cake mix: Sprinkle the dry yellow cake mix evenly over the peaches.
- Top with butter and sugar: Drizzle melted butter over the top, then sprinkle brown sugar and cinnamon. Add chopped pecans if using.
- Bake for 45-50 minutes, until golden brown and bubbling around the edges.
- Serve warm, optionally topped with ice cream or whipped cream.
Notes
- Use fresh peaches: Replace canned peaches with 4-5 sliced fresh peaches and ¼ cup sugar.
- Try different cake mix flavors: White, spice, or butter pecan cake mix adds a unique twist.
- Dairy-free option: Swap butter for coconut oil or vegan butter.
- Extra crispy topping: Drizzle additional butter or sprinkle more brown sugar before baking.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
