Description
This Peanut Butter Banana Yogurt Bowl is a delicious and healthy breakfast or snack that combines the creamy texture of Greek yogurt, the natural sweetness of bananas, and the rich flavor of peanut butter. Topped with granola and a drizzle of honey, it’s a perfect option for fueling your day, whether you’re on-the-go or need a post-workout boost. With protein, healthy fats, and fiber, this recipe is both satisfying and nutritious!
Ingredients
1 cup Greek yogurt
1 banana, sliced
1 tbsp peanut butter
2 tbsp granola
Drizzle of honey
Instructions
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Scoop the Greek yogurt into a bowl.
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Top with sliced banana, peanut butter, and granola.
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Drizzle with honey and serve.
Notes
Swap peanut butter for almond butter, cashew butter, or any nut butter of your choice.
Try other fruits like strawberries, blueberries, or apples for different flavor variations.
For a dairy-free option, use a plant-based yogurt and substitute honey with maple syrup or agave nectar.
Add extra protein with chia seeds, flaxseeds, or protein powder.
Granola is best added fresh for crunch, but you can store the bowl in the fridge without the granola.
- Prep Time: 5 minutes
- Category: Breakfast, Snack
- Method: No-cook
- Cuisine: American
