Description
Peanut Butter Earthquake Cake is a decadent dessert with a rich chocolate cake base, gooey peanut butter filling, and a melted chocolate topping. This irresistible cake is the ultimate indulgence for chocolate and peanut butter lovers, offering a unique texture and flavor explosion in every bite. Perfect for any occasion, it’s sure to impress at your next gathering!
Ingredients
For the Cake:
1 box chocolate cake mix (plus ingredients listed on the box for preparation)
1/2 cup butter, melted
8 oz cream cheese, softened
1/2 cup peanut butter
1/2 tsp vanilla extract
4 cups powdered sugar
1/2 cup semi-sweet chocolate chips
Instructions
-
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line with parchment paper.
-
Prepare the Cake: Prepare the chocolate cake mix according to the package directions. Pour the batter into the prepared baking dish and spread evenly.
-
Make the Peanut Butter Filling: In a medium bowl, beat together softened cream cheese, melted butter, peanut butter, and vanilla extract until smooth.
-
Add Powdered Sugar: Gradually add powdered sugar, beating until well combined and smooth.
-
Top the Cake: Drop spoonfuls of the peanut butter mixture over the cake batter. Use a knife or spatula to swirl the filling into the batter, creating the “earthquake” effect.
-
Bake the Cake: Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The edges should be set, and the center slightly gooey.
-
Add Chocolate Chips: Once done, remove from the oven and sprinkle chocolate chips evenly on top. Let the cake sit to allow the chocolate to melt, then spread it into a smooth layer.
-
Cool and Serve: Let the cake cool completely before slicing and serving. For extra indulgence, serve with vanilla ice cream or whipped cream.
Notes
Nutty Twist: Add chopped peanuts or other nuts to the peanut butter filling for extra crunch.
Caramel Drizzle: Drizzle caramel sauce over the top for added flavor.
Fudge Layer: Spread fudge sauce over the cake before baking for a richer dessert.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
