Description
These Sugar-Free Buckeye Fat Bomb Bars are a delicious, no-bake keto treat that combines creamy peanut butter and rich sugar-free chocolate. Perfect for those following a low-carb or keto lifestyle, these fat bomb bars are packed with healthy fats, providing a satisfying snack or dessert without the sugar. Quick to make with minimal ingredients, they’ll keep you on track with your healthy eating goals!
Ingredients
1.25 cups peanut butter (no sugar added)
1/2 cup butter (melted)
1/2 cup almond flour
1 teaspoon vanilla extract
1 teaspoon vanilla stevia
6 ounces sugar-free chocolate chips
6 ounces heavy cream
1/8 teaspoon sea salt
Instructions
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Line an 8×8 baking pan with parchment paper.
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In a bowl, mix the peanut butter and melted butter until smooth. Add the almond flour, vanilla extract, and vanilla stevia. Stir well, then spread the mixture into the prepared baking pan.
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Chill in the refrigerator for 30 minutes or freeze for 15 minutes to firm up.
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In another bowl, place the sugar-free chocolate chips and sea salt. Heat the heavy cream in a saucepan over medium heat until bubbles form around the edges. Pour the cream over the chocolate chips and let sit for 5 minutes.
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After 5 minutes, whisk the cream and chocolate together until smooth, then pour it over the peanut butter layer in the baking pan, spreading evenly.
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Refrigerate for about 30 minutes until the bars set and become firm.
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Cut into 16 pieces and store in the refrigerator.
Notes
Add a crunchy texture: Stir in chopped nuts like almonds or pecans into the peanut butter mixture for extra crunch.
Dairy-Free Option: Use coconut cream instead of heavy cream and coconut oil in place of butter for a dairy-free version.
Sweeten to taste: Adjust the sweetness by adding more stevia or your preferred low-carb sweetener.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
