Description
These No Bake Pecan Coconut Praline Cookies are a quick and delicious treat with a rich caramel base, toasted coconut, and crunchy pecans. With no baking required, they’re the perfect sweet indulgence for any occasion, from holidays to last-minute cravings.
Ingredients
2 cups sugar
1 cup corn syrup
1 cup evaporated milk
1 cup shredded coconut
1 cup chopped pecans
2 teaspoons vanilla extract
Instructions
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In a medium-sized saucepan, combine the sugar, corn syrup, and evaporated milk. Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture boils.
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Once boiling, reduce the heat to low and simmer for 5 minutes, stirring occasionally.
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Remove from heat and stir in the shredded coconut, chopped pecans, and vanilla extract.
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Let the mixture cool for 5 minutes, allowing it to thicken slightly.
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Drop spoonfuls of the mixture onto a parchment-lined baking sheet, shaping them into cookies.
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Let the cookies cool and set for about 30 minutes until firm.
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Enjoy immediately or store in an airtight container.
Notes
You can substitute pecans with walnuts, almonds, or cashews.
Drizzle melted chocolate over the cooled cookies for a decadent touch.
Replace coconut with oats or dried fruit for a different variation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
