Description
This Pecan Honey Roasted Sweet Potatoes recipe is a delightful blend of caramelized sweetness, crunchy pecans, and warm spices. Perfect as a holiday side dish or a nutritious everyday meal, these roasted sweet potatoes are easy to prepare and packed with flavor. The natural sweetness of honey enhances the earthy richness of sweet potatoes, while pecans add a satisfying crunch. Whether for Thanksgiving, Christmas, or a cozy weeknight dinner, this dish is a must-try!
Ingredients
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 2 tbsp olive oil
- 1/4 cup honey
- 1/2 cup pecans, chopped
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season Sweet Potatoes: In a large mixing bowl, toss the sweet potatoes with olive oil, honey, cinnamon, nutmeg, salt, and pepper until evenly coated.
- Roast Initial Stage: Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet. Roast for 20 minutes.
- Add Pecans & Continue Roasting: Remove from the oven, stir the potatoes, sprinkle chopped pecans over the top, and return to the oven. Roast for 10-15 more minutes until caramelized and fork-tender.
- Cool & Serve: Remove from the oven, let cool slightly, and garnish with fresh parsley if desired. Serve warm and enjoy!
Notes
- Maple Version: Swap honey for maple syrup for a deeper flavor.
- Spiced Up: Add a pinch of cayenne or chili powder for a sweet-heat combo.
- Nut-Free: Omit pecans or replace them with toasted sunflower seeds.
- Herbal Twist: Add fresh rosemary or thyme for a savory depth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
