Description
Pecan Pie Dump Cake is the ultimate easy dessert, combining the gooey richness of pecan pie with a buttery, crisp cake topping. With just a few simple ingredients and no need for a crust, this recipe delivers all the classic pecan pie flavors with minimal effort. Perfect for holidays, potlucks, or weeknight treats, this decadent dessert is sure to be a crowd favorite.
Ingredients
For the Pecan Layer:
- 2 eggs, lightly beaten
- ½ cup packed brown sugar
- 1 cup caramel topping
- ½ cup salted caramel topping
- ¼ cup melted butter
- 3 cups pecan halves
For the Topping:
- 1 box butter pecan cake mix
- 1 cup melted butter
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- In a large bowl, whisk together eggs, brown sugar, caramel toppings, and melted butter.
- Stir in pecans and pour the mixture into the prepared baking dish.
- In a separate bowl, mix the cake mix with melted butter until crumbly.
- Sprinkle the cake mixture evenly over the pecan layer.
- Bake for 25–30 minutes until golden brown and bubbling at the edges.
- Let cool for 15–20 minutes before serving.
Notes
- Serve warm with vanilla ice cream or an extra drizzle of caramel for added indulgence.
- Store leftovers at room temperature for up to 5 days or in the fridge for a week.
- To reheat, microwave individual servings for 20 seconds or warm in the oven at 300°F for 5–10 minutes.
- For a crunchier texture, let the cake rest for at least 15 minutes before slicing.
- Substitute pecans with walnuts or almonds if desired.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
