Description
Pecan Praline Fudge is a melt-in-your-mouth, rich, and creamy treat that blends the buttery flavor of pralines with smooth fudge. Packed with toasted pecans and a sweet brown sugar flavor, this fudge is perfect for holidays, gifting, or as an everyday indulgence. Easy to make and full of flavor, this decadent fudge will quickly become a new favorite!
Ingredients
- 2 cups (450g) packed light brown sugar
- 3/4 cup (180ml) heavy whipping cream
- 4 tbsp (56g) unsalted butter
- 1/8 tsp baking soda
- 2 cups (230g) powdered sugar, sifted (up to 2 ½ cups for firmer fudge)
- 1 cup (106g) chopped toasted pecans or candied pecans
- Additional chopped pecans for topping (optional)
Instructions
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Prepare the Pan: Line an 8×8-inch baking pan with parchment paper or grease it lightly.
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Cook the Fudge Base: Combine brown sugar, cream, butter, and baking soda in a saucepan. Stir over medium heat until the butter melts and sugar dissolves.
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Bring to a Boil: Increase heat to a gentle boil. Let cook for 5 minutes, stirring occasionally until it thickens slightly.
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Add Powdered Sugar: Remove from heat and gradually stir in sifted powdered sugar until fully incorporated. Add up to 2 ½ cups for firmer fudge.
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Add Pecans: Stir in toasted or candied pecans until evenly distributed.
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Set the Fudge: Pour mixture into the prepared pan and spread evenly. Add additional chopped pecans on top if desired.
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Cool and Set: Let cool for 1-2 hours at room temperature until firm, or refrigerate to speed up the process.
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Slice and Serve: Once set, cut into squares and enjoy!
Notes
- Variations: Add 1/2 cup cocoa powder for chocolate pecan praline fudge or drizzle caramel for added richness.
- Storage/Reheating: Store in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks. To reheat, place at room temperature for a few minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
