Description
Coconut Curry Ramen is a bold fusion dish that combines the rich, creamy flavors of coconut milk with the spicy warmth of curry, all paired with tender ramen noodles. Loaded with fresh vegetables and your choice of protein, this dish is a comforting yet exotic twist on classic ramen. Perfect for cozy nights, quick weeknight meals, or when you’re craving something flavorful and satisfying.
Ingredients
- Noodles & Broth:
- 4 servings ramen noodles (fresh or dried)
- 2 cans (14 oz each) coconut milk
- 4 cups chicken or vegetable broth
- 2 tablespoons red curry paste
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce (optional)
- 1 tablespoon brown sugar
- 2 tablespoons lime juice
- Aromatics & Cooking Oil:
- 4 cloves garlic, minced
- 2 tablespoons grated ginger
- 2 tablespoons vegetable oil
- Protein & Vegetables:
- 1 lb protein of choice (chicken breast, tofu, shrimp, etc.)
- 2 cups assorted vegetables (bell peppers, carrots, spinach, etc.)
- Toppings & Garnish:
- 1/2 cup green onions, sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons sesame seeds
- Optional: soft-boiled eggs, sliced jalapeños, lime wedges
Instructions
- Prepare the Protein:
- If using chicken or shrimp, season lightly with salt and pepper.
- Heat 1 tablespoon of vegetable oil in a large pot over medium heat.
- Cook the protein until fully cooked, then remove and set aside.
- Sauté Aromatics:
- In the same pot, add the remaining 1 tablespoon of vegetable oil.
- Sauté minced garlic and grated ginger until fragrant (about 1 minute).
- Add Curry Paste:
- Stir in the red curry paste and cook for another minute to enhance the flavors.
- Make the Broth:
- Pour in the coconut milk and chicken or vegetable broth.
- Stir in soy sauce, fish sauce (if using), brown sugar, and lime juice.
- Bring to a gentle simmer.
- Cook the Vegetables:
- Add assorted vegetables to the simmering broth.
- Cook for about 5 minutes until tender but crisp.
- Reintroduce Protein:
- Return the cooked protein to the pot and let it warm through.
- Cook the Noodles:
- In a separate pot, cook the ramen noodles according to package instructions.
- Drain and set aside.
- Assemble the Bowls:
- Divide cooked noodles among serving bowls.
- Ladle the coconut curry broth over the noodles, ensuring an even mix of vegetables and protein.
- Garnish & Serve:
- Top with green onions, cilantro, and sesame seeds.
- Add optional toppings like soft-boiled eggs, jalapeños, or lime wedges.
- Serve hot and enjoy!
Notes
- For a richer broth: Use full-fat coconut milk.
- Spice Level: Adjust the amount of curry paste or add fresh chili peppers.
- Noodle Swap: Try rice noodles or zucchini noodles for a different texture.
- Vegan Option: Use tofu or tempeh, omit fish sauce, and ensure your curry paste is vegan.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
