Description
Perfect Lemon Pepper Chicken Thighs are a simple and flavorful oven-baked dish that features crispy skin, tender meat, and a bright, zesty lemon pepper seasoning. This easy recipe is ideal for busy weeknights, delivering a savory, aromatic meal with minimal effort. It’s a perfect choice for a quick yet impressive dinner.
Ingredients
4 bone-in, skin-on chicken thighs
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon lemon zest
1 teaspoon onion powder
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon black pepper
1 teaspoon kosher salt
1 teaspoon brown sugar (optional)
Instructions
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Preheat the oven to 400°F (200°C).
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Pat the chicken thighs dry with paper towels to ensure crispy skin.
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In a small bowl, combine olive oil, lemon juice, lemon zest, onion powder, garlic, oregano, black pepper, salt, and brown sugar (if using).
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Rub the seasoning mixture all over the chicken thighs, ensuring even coverage.
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Place the chicken thighs skin-side up on a baking sheet lined with parchment paper.
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Roast for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy.
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Let the chicken rest for a few minutes before serving.
Notes
Add honey to the seasoning for a sweet contrast to the tangy lemon.
Serve with rice, roasted vegetables, or a fresh salad for a complete meal.
For quicker cooking, use boneless, skinless chicken thighs.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
