Description
Pineapple Coconut Dream Cake is a tropical-inspired dessert featuring a moist golden cake infused with crushed pineapple, creamy vanilla pudding, and fluffy whipped topping. Topped with sweet coconut, this easy no-fuss cake is perfect for summer gatherings, potlucks, or anytime you crave a light and refreshing treat.
Ingredients
For the Cake:
- 1 box golden cake mix
- Ingredients required per cake mix instructions (eggs, oil, water)
For the Topping:
- 1½ cans (398 ml each) crushed pineapple with juice
- 1 cup sweet grated coconut
- 1 packet vanilla instant pudding mix
- 1 cup cold milk
- 1 cup whipped topping (store-bought or homemade)
Instructions
-
Bake the Cake:
- Prepare the golden cake mix according to package instructions.
- Pour into a greased 9×13-inch pan and bake as directed.
- Let the cake cool completely.
-
Prepare the Pineapple Mixture:
- Mix crushed pineapple (with juice) and half the coconut in a bowl.
-
Infuse the Cake:
- Use the back of a wooden spoon to poke holes evenly across the cake.
- Pour the pineapple mixture over the cake, allowing it to soak in.
-
Make the Pudding Layer:
- Whisk instant pudding mix with cold milk until thickened.
- Spread evenly over the pineapple layer.
-
Top & Chill:
- Spread whipped topping over the pudding layer.
- Sprinkle with remaining coconut.
- Refrigerate for at least 4 hours or overnight.
-
Serve:
- Slice and serve chilled for the best flavor.
Notes
- Nutty Addition: Sprinkle toasted almonds or pecans on top for crunch.
- Coconut Boost: Use toasted coconut for extra depth of flavor.
- Alternative Pudding Flavors: Try coconut or banana pudding for a twist.
- Storage: Keep refrigerated for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
