Description
Pineapple coleslaw is a refreshing and tropical twist on the classic coleslaw. This easy side dish combines crunchy cabbage, sweet pineapple, raisins, and walnuts, all tossed in a creamy, tangy dressing. Perfect for summer barbecues, picnics, or as a topping for grilled meats and sandwiches, this vibrant coleslaw is a crowd-pleaser.
Ingredients
Salad:
- 1 lb. shredded cabbage coleslaw mix with carrot
- 14 oz. can pineapple tidbits, drained
- ½ cup raisins
- ½ cup walnuts, chopped
Dressing:
- ½ cup mayonnaise
- 2 tablespoons cider vinegar
- 1 tablespoon sugar
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the Salad: In a large bowl, mix the shredded cabbage, drained pineapple, raisins, and chopped walnuts.
- Make the Dressing: In a separate bowl, whisk together mayonnaise, cider vinegar, sugar, salt, and black pepper.
- Combine: Pour the dressing over the coleslaw mixture and toss to coat evenly.
- Chill: Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve: Toss again before serving and enjoy chilled.
Notes
- Storage: Store in an airtight container in the fridge for up to 3 days.
- Customizations: Add apples, celery, shredded coconut, or jalapeños for a unique twist.
- Serving Suggestions: Great with BBQ, grilled meats, or as a sandwich topping.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-Bake
- Cuisine: American
