Description
Unlock a sweet and spicy flavor explosion with this Pineapple Cowboy Candy recipe! Featuring juicy pineapple and fiery jalapeños, it’s the perfect topping for meats, cheeses, and even desserts. Easy, versatile, and ideal for gifting, this homemade preserve is a pantry must-have. Keyword: Pineapple Cowboy Candy
Ingredients
3 cups fresh pineapple, diced
1 cup jalapeño peppers, thinly sliced
1 cup apple cider vinegar
2 cups granulated sugar
2 tablespoons lemon juice
1 teaspoon mustard seeds
1/2 teaspoon turmeric powder
1 tablespoon grated ginger
2 cloves garlic, finely chopped
Instructions
-
In a large saucepan, combine vinegar, sugar, lemon juice, mustard seeds, turmeric, grated ginger, and garlic. Bring to a boil, then reduce heat and simmer until the sugar dissolves.
-
Add diced pineapple and jalapeño slices. Simmer over medium heat until pineapple is tender and syrup thickens (about 20 minutes).
-
Sterilize jars and lids by boiling for at least 5 minutes.
-
Ladle the hot mixture into sterilized jars, leaving 1/4 inch headspace. Wipe rims, secure lids, and process in a boiling water bath for 10 minutes.
-
Let jars cool completely. Ensure lids have sealed before storing.
Notes
For milder candy, remove jalapeño seeds.
Add mango or peaches for a tropical twist.
For extra heat, include habanero slices.
Fresh herbs like rosemary or thyme add an aromatic dimension.
Use fresh pineapple for the best flavor and texture.
Always use a clean spoon to prevent contamination after opening.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Condiments, Preserves
- Method: Boiling, Canning
- Cuisine: American, Southern-Inspired
