Description
Pineapple Fritters are a tropical dessert featuring fresh pineapple rings dipped in a sweet batter, fried to golden perfection, and dusted with cinnamon sugar. Quick, easy, and irresistibly delicious, they’re perfect for brunch, desserts, or any festive gathering.
Ingredients
1 large pineapple, peeled and cored
1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 large egg
3/4 cup milk
Vegetable oil for frying
Additional cinnamon and sugar for dusting
Instructions
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Slice pineapple into 1/2-inch thick rings.
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Whisk together flour, sugar, baking powder, salt, and cinnamon in a bowl.
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Beat in egg and milk until smooth.
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Heat oil to 375°F (190°C).
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Dip pineapple rings into the batter and fry in batches for about 2 minutes per side until golden brown.
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Drain on paper towels and dust with cinnamon sugar while warm.
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Serve immediately.
Notes
Use canned pineapple rings if fresh is unavailable (pat dry first).
Add rum or coconut extract to batter for tropical flair.
Substitute with gluten-free flour if needed.
For a twist, drizzle with caramel sauce or add shredded coconut to the batter.
Best served warm for optimal crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: Frying
- Cuisine: American, Tropical
