Description
Pineapple Quick Bread is a moist, sweet treat combining tropical pineapple with cream cheese and sour cream for a soft, cake-like texture. Topped with a simple glaze made from pineapple juice and powdered sugar, this easy-to-make quick bread is perfect for breakfast, snacks, or dessert. A delicious, tropical twist that will quickly become a favorite!
Ingredients
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
3 oz. cream cheese, softened
1 cup sugar
3 teaspoons vanilla extract
1 large egg, beaten
1/2 cup sour cream
1 (20 oz) can crushed pineapple, drained (save 2–3 Tbsp of the juice for the glaze)
For the Glaze:
1 1/2 cups powdered sugar
2–3 tablespoons reserved pineapple juice
Instructions
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Prepare the Oven and Pan: Preheat your oven to 350°F (175°C) and grease a bread pan.
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Mix Dry Ingredients: In a medium bowl, combine the flour, baking soda, and salt. Set aside.
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Mix Wet Ingredients: In a separate bowl, beat together the egg, sugar, cream cheese, and vanilla extract until smooth and well combined.
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Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix.
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Add Sour Cream and Pineapple: Stir in the sour cream until combined, then fold in the drained crushed pineapple.
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Bake the Bread: Pour the batter into the prepared pan and spread it evenly. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Cool the Bread: Let the bread cool in the pan for 15-20 minutes before transferring it to a wire rack to cool completely.
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Make the Glaze: While the bread is cooling, mix together the powdered sugar and reserved pineapple juice in a small bowl until smooth and the desired consistency is reached.
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Drizzle the Glaze: Once the bread has cooled, drizzle the glaze over the top, allowing it to soak into the bread slightly.
Notes
Add Nuts: Stir in chopped walnuts or pecans for added texture.
Spices: Add a teaspoon of cinnamon or a pinch of nutmeg for extra warmth.
Coconut Twist: Incorporate shredded coconut for a tropical flair.
Gluten-Free: Use a gluten-free flour blend to make the bread gluten-free.
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
